Garniture à la Belle-Hélène (Belle-Hélène Garnish, for Tournedos and Noisettes)

Ingredients

• croquettes of asparagus tips
• slices of truffle
• thickened gravy (jus lié)

Instructions

1. Shape the asparagus-tip croquettes into discs of a size in keeping with the item they garnish.
2. Add slices of truffle.
3. Serve with thickened gravy.