Pieds de veau Grillés (Grilled Calf's Feet)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's feet
- Mustard
- Butter
- Breadcrumbs
- Melted butter
- Sauce à la Diable
Instructions
- Prepare and cut up the calf's feet as for Pieds de veau Frits.
- Coat the pieces with mustard.
- Bread them with butter and breadcrumbs.
- Baste them with melted butter.
- Grill them gently.
- Serve a sauce à la Diable separately.