Canapés Lucile (Mustard Butter Canapés with Tongue and Chicken)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- canapés cut in plain ovals
- mustard butter
- tongue
- white of poultry
Instructions
- Cut the canapés in plain ovals.
- Mask them with mustard butter.
- Border them with a cord of well-reddened grated tongue.
- Garnish the middle with chopped white of poultry.