Suprême de volaille Doria (Crumbed Chicken Suprêmes with Cucumbers and Beurre noisette)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken suprêmes
- butter
- clarified butter
- cucumbers
- Beurre noisette
- lemon juice
Instructions
- Season the suprêmes and crumb them with butter.
- Sauté them briskly in clarified butter.
- Turn the cucumbers in the shape of cloves of garlic and stew them in butter.
- Dress the suprêmes and surround them with the cucumbers.
- Just at the moment of serving, sprinkle with Beurre noisette and squeeze a few drops of lemon juice over them.