Noix de Veau Nemours (Cushion of Veal Nemours)

Ingredients

• noix de veau (cushion of veal)
• lardons
• carrots à la Vichy
• small peas
• potatoes
• butter
• the braising stock

Instructions

1. Lard the noix, braise it and glaze it.
2. Cook small peas à l'anglaise and bind them with butter.
3. Turn potatoes into balls and cook them in butter without colouring.
4. Arrange the noix and surround it with bouquets of carrots à la Vichy and bouquets of the peas, alternating with the potatoes.
5. Serve the braising stock, skimmed and strained, separately.