Tournedos à la Péruvienne (Grilled Tournedos with Stuffed Oxalis)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- stuffed oxalis
- Sauce Tomate
Instructions
- Prepare the stuffed oxalis in advance.
- Grill the tournedos and arrange them in a turban.
- Surround them with the stuffed oxalis.
- Serve with clear Sauce Tomate.