Purée de Pois frais à la Menthe (Fresh Pea Purée with Mint)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- the ingredients of Purée de Pois frais
- a small bunch of fresh mint
- very tender mint leaves
Instructions
- Cook the peas by either of the two ways given for Purée de Pois frais, adding a small bunch of fresh mint.
- Finish the purée as for that recipe.
- Use the same garnish, but replace the chervil pluches with chopped very tender mint leaves.