Composition de Soufflé à la Crème (Cream Soufflé Mixture, for Large Service)

Ingredients

• 250 grammes sugar
• 250 grammes flour
• 4 whole eggs
• 3 egg yolks
• 1 litre milk
• 1 vanilla pod
• 125 grammes butter
• 5 egg yolks
• 12 egg whites

Instructions

1. Work 250 grammes of sugar and 250 grammes of flour in a pan with 4 whole eggs and 3 egg yolks.
2. Slake with a litre of boiling milk.
3. Add a vanilla pod and cook like a Crème frangipane.
4. Off the fire, complete with 125 grammes of butter, 5 egg yolks and 12 egg whites beaten to a very firm snow.