Consommé à l'Andalouse (Andalusian-Style Consommé)

Ingredients

• Clear Consommé de volaille
• Tomato royale
• Very lean ham
• Rice
• Eggs

Instructions

1. Have a clear Consommé de volaille ready.
2. Make a tomato royale and cut it into small cubes.
3. Cut a fine, short julienne of very lean ham.
4. Cook rice, keeping the grains quite whole.
5. Prepare spun eggs.
6. Garnish the consommé with the royale, the ham julienne, the rice and the spun eggs.