Tournedos Soubise (Grilled Tournedos with Purée Soubise)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- croûtons
- purée Soubise
Instructions
- Grill the tournedos and arrange them on croûtons.
- Pipe a rosette of purée Soubise on each one, or serve the purée separately.