Canapés Ivanhoé (Haddock Purée Toasts with a Grilled Mushroom)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Bread
- Butter
- Haddock purée
- Small mushrooms
Instructions
- Cut round toasts and grill them.
- Butter them.
- Garnish them with haddock purée.
- Set a very small grilled mushroom on the purée of each toast.