Champignons farcis (Stuffed Mushrooms)

Ingredients

• fine medium mushrooms
• oil
• Duxelles
• a little soft breadcrumb
• fine dried breadcrumbs
• a few drops of oil

Instructions

1. Choose fine medium mushrooms; remove the stalks, wash the caps and wipe them well.
2. Arrange them on a dish, season them and sprinkle them with a dash of oil.
3. Pass them in the oven for 5 minutes.
4. Fill the cavity of each with Duxelles, thickened if wished with a little soft breadcrumb, dressing it in a dome.
5. Sprinkle the surface with fine dried breadcrumbs and with a few drops of oil or melted butter.
6. Gratinate in a fairly brisk oven.