Sole Fillets à l'Indienne (Indian Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Sole fillets
- Butter
- Sauce Currie
- Riz à l'Indienne
Instructions
- Fold the fillets and poach them in butter.
- Arrange them in a turban and mask with sauce Currie.
- Serve riz à l'Indienne separately.