Potatoes à la Ménagère (Baked, Stuffed with Ham and Onion)

Ingredients

• large Hollande potatoes
• 150 grammes raw ham
• 1 medium onion
• butter
• 1 glass boiling milk
• breadcrumbs
• melted butter

Instructions

1. Bake large Hollande potatoes in the oven.
2. Lift off a lid from each and remove the pulp.
3. Cook 150 grammes of diced raw ham and 1 chopped medium onion in butter, per kilo of pulp, and mix them into the pulp.
4. Moisten with a glass of boiling milk and reduce.
5. Fill the potato skins with this composition and smooth the surface.
6. Sprinkle with breadcrumbs, sprinkle with melted butter and gratinate.