Biscuit Mont-Blanc (Iced Biscuit with Rum, Chestnut and Vanilla)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Composition (biscuit glacé) flavoured with rum
- Chestnut composition
- Vanilla composition
Instructions
- Mould the bottom layer in the rum-flavoured composition.
- Mould the middle layer in the chestnut composition.
- Mould the top layer in the vanilla composition.