Blancs-Mangers aux Fruits et aux Liqueurs (Fruit and Liqueur Blancmanges)

Ingredients

• Fruit purée
• Blanc-Manger composition as given above
• Gelatine
• Liqueur — Kirsch

Instructions

1. For a fruit Blanc-Manger, mix half fruit purée with half the Blanc-Manger composition given above, keeping the same dose of gelatine.
2. Name the Blanc-Manger after the fruit used: strawberry, raspberry, apricot, peach, and so on.
3. For a liqueur Blanc-Manger, allow half a decilitre of liqueur per litre of composition; Kirsch, Maraschino and Rum suit best.
4. Chocolate and coffee Blancs-Mangers are also made, though coffee marries less well with the almonds than the other flavourings.