Consommé à la Doria (Clear Chicken Consommé with Cucumber Balls and Cheese Choux Pearls)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- chicken forcemeat
- cucumber
- chervil pluches
- choux paste
- cheese
Instructions
- Prepare small fluted quenelles of chicken forcemeat.
- Cut cucumber into balls and glaze them.
- Garnish the clear Consommé de volaille with the quenelles, the cucumber balls and chervil pluches.
- Fry pearls of choux paste with cheese at the moment and serve them separately.