Pommes de terre Robert (Macaire with Egg and Chives)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pomme Macaire composition
- 6 eggs
- 1 spoonful chopped chives
Instructions
- Prepare a Pomme Macaire composition.
- Add 6 eggs and a spoonful of chopped chives per kilo.
- Cook it in the frying pan as for Pomme Macaire.