Beurrecks à la Turque (Fried Cheese Rolls in Noodle Paste)

Ingredients

• Sauce Béchamel
• Gruyère cut into small dice
• Cayenne
• Noodle paste (pâte à nouilles)
• Egg and breadcrumbs
• Frying fat

Instructions

1. Reduce the quantity of sauce Béchamel judged necessary until very thick.
2. Incorporate an equal quantity of Gruyère cut into small dice.
3. Sharpen with Cayenne and spread the composition on a dish to cool.
4. Divide the cold composition into pieces the size of a good walnut and shape each into a cigar.
5. Wrap each piece in a very thin oval sheet of noodle paste.
6. Bread à l'anglaise.
7. Fry at the moment in good hot fat.