Petite Marmite (Serving and Accompaniments)

Ingredients

• Petite Marmite
• Grilled bread
• Beef marrow
• Flûte (thin loaf)
• Fat from the marmite

Instructions

1. Prepare the Petite Marmite as indicated in its own recipe.
2. Dish it on a plate covered with a napkin.
3. Make small toasts of grilled bread and garnish them with rounds of marrow.
4. Cut thin slices of flûte, moisten them with fat from the marmite and dry them in the oven.
5. Serve the toasts and the slices of flûte with the Petite Marmite.