Omelette à la Reine (Omelette Filled with Chicken Purée)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 omelette (see the basic Omelette recipe)
- 2 small spoonfuls chicken purée
- sauce Suprême
Instructions
- Fill the omelette with 2 small spoonfuls of chicken purée.
- Surround the omelette with a ribbon of sauce Suprême.