Suprême de volaille Georgette (Chicken Suprêmes on Pommes de terre Georgette)

Ingredients

• chicken suprêmes
• pommes de terre Georgette
• truffle

Instructions

1. Prepare as many pommes de terre Georgette as there are suprêmes, of the same size as the suprêmes.
2. Poach the suprêmes white.
3. Place a suprême on each potato and lay a fine slice of truffle on the middle of each.
4. Arrange in a crown on a round dish.