Omelette en surprise Milady, also called Pêche Milady

Ingredients

• omelette en surprise base
• raspberry ice
• peaches
• meringue italienne with maraschino
• icing sugar

Instructions

1. Garnish an omelette en surprise with very fine raspberry ice.
2. Set fine peaches poached in vanilla into the ice all round.
3. Cover the whole with meringue italienne with maraschino, arranging it so that the side of the peaches away from the ice projects outwards.
4. Decorate the surface of the omelette with the same meringue.
5. Dust with icing sugar and glaze rapidly.