Mackerel Fillets Rosalie

Ingredients

• mackerel fillets
• flour
• walnut oil
• onion
• shallots
• raw mushrooms
• garlic
• vinegar
• parsley

Instructions

1. Season the mackerel fillets and pass them through flour.
2. Cook them in a pan with walnut oil, then arrange them on a long dish.
3. Renew part of the oil in the pan and heat it strongly.
4. Throw in onion, shallots, chopped raw mushrooms and a point of crushed garlic, and fry briskly.
5. Pour the whole over the fillets.
6. Swirl a few drops of vinegar in the burning pan and add them.
7. Sprinkle with coarsely chopped parsley.