Tournedos à l'Arlésienne

Ingredients

• tournedos
• butter
• oil
• croûtons
• aubergines
• tomatoes
• onion

Instructions

1. Sauté the tournedos with butter and oil and dish them on croûtons.
2. Fry the rounds of aubergine and sauté the tomatoes.
3. Surround the tournedos with the aubergine rounds and the tomatoes, alternating them.
4. Place a few rings of fried onion on each tournedos.