Loin of Pork with Various Purées

Ingredients

• 1 loin of pork
• The pan juices from the loin
• A Purée of celery

Instructions

1. Roast the loin of pork.
2. Arrange it with its juices, three quarters skimmed of fat.
3. Serve separately a Purée of celery, of lentils, of onions, of split peas or of potatoes.