Consommé à la Nilson (Tapioca-Bound Chicken Consommé with Three Kinds of Quenelles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Chicken Consommé
- Tapioca
- Chicken farce
- Very lean ham
- Truffle
- Chives
- Green peas
- Chervil
Instructions
- Prepare a chicken Consommé and bind it with tapioca.
- Divide chicken farce into three, adding finely chopped very lean ham to the first, truffle to the second and finely chopped chives to the third.
- Pipe each farce in cords the thickness of a spaghetti and 5 centimetres long, and poach them at the moment.
- Garnish the Consommé with the three kinds of quenelles, green peas and pluches of chervil.