Beignets à la Bourgeoise (Brioche Fritters)

Ingredients

• Ring of stale brioche (couronne de brioche rassise)
• Fresh cream
• Thin frying batter (pâte à frire claire)
• Sugar
• Fat for deep frying

Instructions

1. Cut the ring of stale brioche into slices 8 millimètres thick.
2. Dip the slices in fresh cream, sweetened and flavoured at will.
3. Drain them and blot them lightly.
4. Dip them in a thin frying batter and put them into good hot frying fat.
5. Drain, dust with sugar and arrange on a napkin.