Bisque, or Coulis de Crevettes (Shrimp Bisque)

Ingredients

• 750 grammes raw shrimps
• all the other elements of the Bisque d'écrevisses
• 100 grammes Beurre de crevette
• 50 grammes small shrimp tails

Instructions

1. Proceed in all points as for the Bisque d'écrevisses, replacing the crayfish with 750 grammes of raw shrimps.
2. Reserve and shell 50 grammes of small tails for the garnish.
3. Do the final finishing of the soup with 100 grammes of Beurre de crevette.
4. Add the reserved tails as garnish.