Tournedos à la Portugaise (Tournedos with Stuffed Tomatoes and Pommes Château)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Sauté the tournedos and arrange them in a ring on the serving dish.
  2. Place a small stuffed tomato on each tournedos.
  3. Surround with the pommes Château.
  4. Serve with Sauce Portugaise.

View on Foodymology