Tournedos à la Portugaise (Tournedos with Stuffed Tomatoes and Pommes Château)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- small stuffed tomatoes
- pommes Château
- Sauce Portugaise
Instructions
- Sauté the tournedos and arrange them in a ring on the serving dish.
- Place a small stuffed tomato on each tournedos.
- Surround with the pommes Château.
- Serve with Sauce Portugaise.