Salade Waldorf (Apple, Celeriac and Walnut Salad)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Cut the reinette apples and the celeriac into dice and combine them in equal parts.
  2. Add halves of fresh peeled walnuts, in season.
  3. Dress with light sauce Mayonnaise.

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