Épaule de Veau Farcie à la Boulangère (Stuffed Shoulder of Veal, Boulangère)

Ingredients

• Stuffed shoulder of veal
• Garniture à la Boulangère

Instructions

1. Prepare the shoulder as directed for Épaule de veau farcie.
2. Roast it three quarters through.
3. Transfer it to a long earthenware dish with its cooking liquor.
4. Surround it with a garnish à la Boulangère and complete the cooking in the oven.