Canapés au Poisson (Fish Canapés)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- canapés
- Beurre de laitance
- pink butter
- turbot flesh
Instructions
- Mask square canapés with Beurre de laitance.
- Edge them with a band of pink butter.
- Garnish the middle with chopped flesh of turbot, or chopped fillets of sole.