Cauliflower au Gratin

Ingredients

• cauliflower
• butter
• sauce Mornay
• grated cheese
• fine breadcrumbs
• melted butter

Instructions

1. Dry the well-drained cauliflower in butter for a few minutes.
2. Line the inside of a bowl with a few spoonfuls of sauce Mornay and mould the cauliflower in it.
3. Mask the bottom of a dish with the same sauce and turn the cauliflower out onto it.
4. Cover it entirely with sauce Mornay.
5. Sprinkle with grated cheese mixed with fine breadcrumbs, sprinkle over melted butter and gratinate.