Côte de Veau Provençale (Veal Chop Gratinated with Appareil à la Provençale)

Ingredients

• 1 veal chop
• butter
• appareil à la Provençale
• grated cheese
• sauce Provençale

Instructions

1. Sauté the veal chop in butter on one side only.
2. Garnish the sautéed side with appareil à la Provençale and smooth it into a dome.
3. Sprinkle the surface with grated cheese.
4. Put the chop back in the pan and complete its cooking in the oven, glazing the appareil at the same time.
5. Dress it and surround it with a cordon of sauce Provençale, or serve the sauce separately.