Oignons Glacés (Glazed Onions)

Ingredients

• small onions of equal size
• white Consommé
• 125 grammes butter

Instructions

1. For white preparations: peel small onions of equal size, without scoring them.
2. Set them to cook with enough white Consommé for them to be more or less covered, and 125 grammes of butter per litre of Consommé.
3. At the last moment, reduce their cooking liquor to a glaze and roll the onions in it.