Sauce Fines Herbes

Ingredients

• 1/2 litre Sauce vin blanc
• 40 grammes Beurre d'échalotes
• 1 1/2 spoonfuls chopped parsley

Instructions

1. Proportions for 5 décilitres.
2. Prepare half a litre of Sauce vin blanc by either of the ways given under that recipe.
3. Add 40 grammes of Beurre d'échalotes.
4. Add 1 and a half spoonfuls of chopped parsley, chervil and tarragon.