Cromesquis d'Amourettes à la Française (Fritters of Beef Marrow, French Style)

Ingredients

• amourettes (spinal marrow)
• mushrooms
• truffles
• reduced sauce Allemande
• light frying batter
• fried parsley
• sauce Périgueux

Instructions

1. Prepare a salpicon of amourettes, mushrooms and truffles, bound with reduced sauce Allemande, in the proportions given in the article Croquettes.
2. Divide the mixture into 75-gramme portions and shape each into a rectangle.
3. At the moment of serving, dip the rectangles in a light frying batter.
4. Fry them in a large quantity of hot frying fat.
5. Dish them on a napkin with fried parsley, and serve a sauce Périgueux, Fines herbes or another sauce separately.