Consommé à la d'Orléans (Chicken Consommé with Three-Coloured Quenelles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Chicken Consommé
- Tapioca
- Chicken forcemeat
- Cream
- Thick tomato purée
- Pistachio purée or spinach purée
- Chervil pluches
Instructions
- Thicken the chicken Consommé lightly with tapioca.
- Divide the chicken forcemeat into three parts: whiten one with cream, colour the second red with thick tomato purée, and the third pale green with pistachio or spinach purée.
- Mould the three forcemeats into small fluted quenelles.
- Garnish the Consommé with the quenelles and with chervil pluches.