Fresh Ham, Braised or Roasted

Ingredients

• 1 fresh ham
• vegetable purée
• lightly thickened gravy

Instructions

1. Treat the fresh ham like a noix de veau, either braising it or roasting it in the oven.
2. Reckon 40 minutes per kilo if braised, about 35 minutes per kilo if roasted.
3. Garnish with a vegetable purée, a farinaceous garnish or green vegetables such as chicory or endives.
4. Serve a lightly thickened gravy separately.