Crevettes au Currie (Curried Shrimps)

Ingredients

• 1 large onion
• 50 grammes butter
• a pinch of curry
• 500 grammes peeled shrimp tails
• 3 décilitres fish Velouté
• rice à l'Indienne

Instructions

1. Fry 1 large onion with 50 grammes of butter and a pinch of curry, and cook it thoroughly.
2. Add 500 grammes of peeled shrimp tails.
3. Bind with 3 décilitres of fish Velouté.
4. Arrange in a timbale and serve rice à l'Indienne separately.