Soft Roe Fritters
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- soft roes of fresh herrings
- court-bouillon with white wine
- a dash of oil
- lemon juice
- chopped parsley
- ordinary frying batter
Instructions
- Poach the soft roes of fresh herrings in a court-bouillon with white wine.
- Marinate them for 20 minutes with a dash of oil, lemon juice and chopped parsley.
- Dip in ordinary frying batter and fry at the moment.