Haricots verts (Green Beans in Oil and Vinegar)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- green beans
- salted water
- oil
- vinegar
- parsley
- chervil
- chives
Instructions
- Blanch the green beans in salted water, keeping them a little firm, and drain them.
- Season them hot with oil and vinegar.
- Dress them when they are quite cold.
- Sow chopped parsley, chervil and chives over them.