Pâte à Biscuit Punch (Biscuit Punch Batter)

Ingredients

• 500 grammes sugar
• 12 egg yolks and 3 whole eggs
• 8 egg whites beaten to snow
• 375 grammes sifted flour
• 300 grammes butter
• half a spoonful orange sugar
• half a spoonful lemon sugar
• 3 spoonfuls old rum
• butter

Instructions

1. Work the sugar, the yolks and the whole eggs in an earthenware bowl until the mixture has become frothy.
2. Add the orange and lemon sugar, the rum, the flour, the whites whipped very firm, and the melted butter, and mix the whole with care.
3. Bake in moulds, in a case, or in buttered flan rings according to the destination, in an oven of moderate heat.