Andouillettes à la Lyonnaise (Andouillettes with Onions)

Ingredients

• andouillettes
• butter
• oil
• 2 large onions
• a pinch of chopped parsley
• a dash of vinegar

Instructions

1. Cut the andouillettes into rounds a centimetre thick, as above.
2. Sauté them in the pan with butter and oil.
3. Slice 2 large onions, toss and cook them in butter, and add them.
4. Heighten the seasoning and toss the whole until completely mixed.
5. Finish with a pinch of chopped parsley and a dash of vinegar.
6. Dress in a timbale.