Garniture à la Portugaise (Stuffed Tomato and Château Potato Garnish, For Butcher's Cuts and Poultry)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 10 small tomatoes
- Duxelles
- 30 pommes de terre Château
- Sauce Portugaise
Instructions
- Stuff 10 small whole tomatoes with a Duxelles mixture.
- Prepare 30 pommes de terre Château.
- Serve with Sauce Portugaise.