Mousselines de volaille au Paprika (Chicken Mousselines with Paprika)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken Mousselines
- white chicken meat
- sauce Suprême au Paprika
- riz Pilaw
- fondue of tomatoes
Instructions
- Arrange the Mousselines.
- Place a fine escalope of white chicken meat on each.
- Coat them with sauce Suprême au Paprika.
- Surround them with very small timbales of riz Pilaw filled with a fondue of tomatoes.