Frying Batter for Vegetables (Salsify, Celery, Crosnes, etc.)

Ingredients

• 125 grammes flour
• 1 pinch salt
• 2 spoonfuls melted butter
• 1 egg
• cold water

Instructions

1. Slake the flour in an earthenware bowl with the pinch of salt, the melted butter and the egg.
2. Add as much cold water as is needed to obtain a thin batter.
3. As far as possible, make it 1 hour in advance.