Petits Pâtés au Verjus (Little Verjuice Pies)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- feuilletage
- verjuice grapes
- godiveau
- chives
Instructions
- Roll feuilletage 4 millimetres thick and cut two round sheets 7 centimetres in diameter for each pie.
- Mix godiveau with chopped chives and wrap 2 fine seeded verjuice grapes in it.
- Set this filling on one round, cover with the second, and seal.