Pudding Brésilien (Brazilian Pudding)

Ingredients

• the mixture of the Pudding au Tapioca
• sugar cooked to the caramel

Instructions

1. Prepare the mixture of the Pudding au Tapioca.
2. Line a mould with sugar cooked to the caramel.
3. Pour the mixture into the mould and poach in a bain-marie.
4. Serve without accompaniment.